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Smokepins Canned Seafood 6 lbs (16 portions) Skin on 14KPV02 DK 12PCS 6 lbs (16 portions) Skin on Skin off Skin on Recommended storage Store at 0F or below Country of origin Faroe Islands Native Hebridean Scottish Salmon are a truly unique breed You can easily smoke fish and meat at the same time and generally smoke larger quantities at a time good for the environment and for your wallet Place the smoke pin into the bottom of your grill smoke oven (leave minimal opening for the smoke to escape) and start the smoking process
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