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Hasegawa soft skærebræt 20 x 460 x 260 mm FSR serien Sushiris De er designet til madlavning De er designet til madlavning i vand eller damp ved temperaturer op til 120 °C i mere end 24 timer Denne yuzu kosho er nøje udvalgt for sin perfekte balance mellem den stærke grønne chili og yuzu frugtens friske citrusnoter Se alle vores skærebrætter Klik her men giver også en stabilitet
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